knowcross.com provides Hotel Managememt software Solution service.

KNOW Service automates the handling of guest requests, complaints and maintenance jobs, thus ensuring high quality service and high staff productivity.

KNOW MOBILE is a hotel service mangement solution.

KNOW Service automates the handling of guest requests, complaints and maintenance jobs, thus ensuring high quality service and high staff productivity.

KNOW MOBILE is a guest service management solution for hotels.

KNOW Mobile is the ultimate mobile application for hotel staff and managers. It integrates with KNOW Service and KNOW Glitch and provides a reliable and cost-effective method to dispatch job requests.

Monday, 18 June 2018

Errors that you must evade in your hotel distribution approach

Small mistakes the in the hospitality industry can cause you to incur huge losses not only in revenue but also in reputation. The strategy that is decided by the top management of the hotel must pay off as there is almost little to no space for inefficiency and failure. Use hotel management software in order to employ a systematic approach to hotel distribution.

• Manual – It is inevitable that some mistakes will take place. The best way to avoid such mistakes is to lower the responsibility of the staff and reduce the gravity and importance of these mistakes. Using an optimized software is a much more efficient method of handling the business. Bookings that are done through the website of the hotel also help in gathering additional data. 

• Cost – Setting a cost structure that is not only flexible but also economical is an optimum approach to attracting as many people as possible. 

• Competition – Use hospitality software solutions to gain an edge over your competitors. You can also provide exclusive offers and discounts to rooms to separate your hotel from your competitors. 

• Analysis – The data gathered from the websites and the software must be analyzed. Control is necessary as it identifies the standards and compares them with the results. 

A hotelier must try to keep on evolving the activities and features of his hotel with the tastes and preferences of the customers and the trends. A hotel that uses its staff in an efficient way is set up for success in the long run.   

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